Maachh

Maachh: (Round fish, fried and cooked in Mustard gravy)



Ingredients:

Round Fish (Rohu/ Katla) 8 pcs. (on and across the bone)
Mustard seed 50 gms
Mustard oil 200 ml
Onion 200 gms
Garlic 50 gms
Tomato 75 gms
Fresh Coriander Leaves
Salt As required
Red chilly Pd 10 gms
Turmuric 5-7 gms
Lemon Juice Optional


Preparation:
Wash Fish and marinate it with salt, turmeric 50 gms of onion paste and lemon juice
Chop tomatoes, mince garlic, slice onion and make a smooth paste of mustard



Cooking:

Heat oil in a pan(Kadai), deep fry marinated fish and take it aside.Heat oil again and add the tempering of mustard followed by garlic paste and onion slice. Fry till light brown in color.Add mustard paste and fry till 7-10 minutes over moderate heat, later add tomatoes, stir fry for two more minutes. Add water as much as you require for the gravy.Let the gravy come to a boiling stage and finally put fried fish pcs, reduce the flame and allow it to simmer for 10-12 minutes
Eventually take it out and serve hot, garnished chopped coriander leaves


Variation: The excellent variation of Maach could be obtainedby adding 75 gms of additional mustard paste deriving a thick pouring gravy, topped with 20 ml of raw mustard oil.